Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
One Half Dozen…. Chesapeake Bay, VA… Red Wine Mignonette
Miso, Apple Butter, Pepitas, Pumpkin Seed Oil *GF Add Taleggio and Smoked Gouda Grilled Cheese $8
Braised Chuck Roast, Mirepoix, Hand Rolled Dumplings, Parsley, Fried Shallots
House Smoked Mackerel, Capers, Dill, Pickled Celery, Rye Crumble, Horseradish Creme, Dill, Chives
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Home Made Sourdough Bread, San Marzano Marinara Sauce, Warm Burrata,
Pepperoni, Hot Honey, Arugula
Braised Pressed Hogs Head, Endive and Fennel Salad, Mustard-Bacon Vinaigrette, Sunflower Seeds, Crostini

Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF


Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
Blackberry Jam, Burnt Orange Honey, Poached Pear, Griddled Sourdough Bread
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon Mustard, Cornichons, Crostini
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans,
Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Calabria, Italy
Whiskey Alley
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Sweetgrass Dairy GA
Cypress Grove, CA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Fingerling Potatoes, Asparagus, Broccolini, Flowering Cauliflower, House Fermented Steak Sauce, N.C. Style Sunchoke Relish. Add Grilled Spiny Lobster Tail $22


Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
4oz Duck Breast, Brown Butter Sweet Potato Gnocchi, Roasted Delicata Squash, Fava Beans, Cremini Mushrooms, Butternut Squash and Taleggio Cream, Pickled Mustard Seeds
Stewed Beans and Country Ham, Adluh Grits, Saffron Aioli, Smoked Paprika, Very Good Olive Oil
Grilled Asparagus, Hand Cut Whiskey Alley Fries, Black Garlic Demi Glace
Mushroom Risotto, Crimini, Porcini, Oyster Mushrooms, Grilled Escarole, Parmesan

Greek Style Trattole Pasta Salad With Sundried Tomatoes, Capers, Olives, Spinach and Feta Cheese, Warm Yellow San Marzano Tomato Coulis, Herby Bread Crumbs
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
Old Bay “Bread Stick”, Chives
Miso, Apple Butter, Pepitas, Pumpkin Seed Oil *GF Add Taleggio and Smoked Gouda Grilled Cheese $8
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
House Smoked Mackerel, Capers, Dill, Pickled Celery, Rye Crumble, Horseradish Creme, Dill, Chives
Blackberry Jam, Burnt Honey, Poached Pear, Grilled Bread
Braised Pressed Hogs Head, Endive and Fennel Salad, Mustard-Bacon Vinaigrette, Sunflower Seeds, Crostini
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Braised Pig Ears, Endive and Fennel Salad, Mustard-Bacon Vinaigrette, Sunflower Seeds, Crostini
Home Made Sourdough Bread, San Marzano Marinara Sauce, Warm Burrata,Pepperoni, Hot Honey, Arugula
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon
Mustard, Cornichons, Crostini
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Calabria, Italy
Whiskey Alley
Iberico, Spain
Spotted Trotter, Ga
Tillamook, OR
Milledôme
Sweet Grass, GA
TN
Holland
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Honey Ham, Granny Smith Apple, Arugula, Apple Butter, Buttery Brioche Bun,Bistro Side Salad
Grilled Wild Mushrooms, Escarole, Delicata Squash,
Mustard and Taleggio Cream Sauce
Toasted Rye Bread, Creme Fraiche Soft Scrambled Eggs,
Fresh Dill, Capers, Red Watercress
Creamy Adluh Stone Ground Grits, Country Ham Stewed Pink Eyed Peas, Saffron Aioli *GF
Shaved Roast Beef, Swiss Cheese, Horsey Mayo, Onion, Toasted Rye Bread,
Zapp
’
s Voodoo Chips
Oven Roasted Turkey Breast, French Triple Creme Brie, Hot Pepper Honey Mustard, Cracked Wheat Bread, Bistro Side Salad
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries*Vegan Black Bean Patty Available*.........~Additions:*Bacon Jam $5* *Fried Egg $3* *Pickled Jalapenos $3*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Miso, Apple Butter, Pepitas, Pumpkin Seed Oil *GF Add Taleggio and Smoked Gouda Grilled Cheese $8
Braised Chuck Roast, Mirexpoix, Hand Rolled Dumplings
House Smoked Mackerel, Capers, Dill, Pickled Celery, Rye Crumble, Horseradish Creme, Dill, Chives
One Half Dozen….Chesapeake Bay, VAL… Red Wine Mignonette
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Burnt Sugar Crust, Vanilla Custard
Braised Pressed Hogs Head, Endive and Fennel Salad, Mustard-Bacon Vinaigrette, Sunflower Seeds, Crostini
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Blackberry Jam, Burnt Honey, Poached Pear, Grilled Bread
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Meyer Lemon, French Dijon, Mustard, Cornichons, Crostini
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
21 Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Farm Egg Yolk, Humongous Hand Cut Potato Chips
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion,
Cilantro,Thai Soy Peanut Vinaigrette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
Calabria,Italy
Whiskey Alley, SC
Spain
Spotted Trotter, Ga
Tillamook, OR
Milledôme
Sweet Grass, GA
TN
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
Braised Beef, Smoked Cheddar Cheese, Caramelized Onions, Bistro Side Salad
Shaved Roast Beef, Swiss Cheese, Horsey Mayo, Onion, Toasted Rye Bread, Zapp ’ s Voodoo Chips
Toasted Rye Bread, Creme Fraiche Soft Scrambled Eggs, Fresh Dill, Capers, Red Watercress
8oz Hanger Steak, Eggs any Style, Grilled Asparagus, Hand Cut Whiskey Alley Fries, Black Garlic Demi Glace

Hickory Smoked Ham, American Cheese, Sriracha Aioli, Toasted Sesame Bagel, Breakfast Potatoes
Challah, Secret French Toast Batter, Vermont Maple Syrup, Whipped Cream
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries*Vegan Black Bean Patty Available*~Additions: *Bacon Jam $5* *Fried Egg $3* *Pickled Jalapenos $3*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $5 | Fried Egg $3 | Pickled Jalapeno $3
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


