Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
Slow Braised Turkey Creek Chuck, Pickled Banana Peppers, Provolone Cheese, Jus, Flour or Corn Tortilla for *GF

Mixed Greens, Poppyseed Dressing, Crispy Bacon, Red Onion, Toasted Almonds, Chow Mein Noodles
Chives

Dijon Mustard, Cornichons, House Made Crostini
Whipped Yukon Gold Potatoes, Olive Oil, Smoked Paprika *GF

Half Dozen, Bruceport, WA…..Red Wine Mignonette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG



Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle

Old School Devil Mix, Chives, Smoked Paprika *GF, V*


Garlic, Fresh Ground Pepper, Parmesan Cheese, Fontina Cheese, Cream *GF, V*


Old School Poached Foie Gras Terrine, F.R.O.G. Jam, Toasted House-made Sourdough Bread
Dijon Mustard, Chow-Chow, Cornichons, Homemade Crostini

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Garlic Butter, White Wine, Herbsaint, Giardiniera, Griddled Bread
Asian Braised Pork Shoulder, Cheddar Cheese, Monterey Jack, Fried Shallots, Green Onion
Warm Moroccan Whipped Salt Cod Spread, Crostini, Warm Pita, Olive Oil, Parsley
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccollini, Blue Cheese Cream Sauce *GF

Roasted Fingerling Potatoes, Winter Vegetable Medley, Red Wine And Bacon Veal Demi Glace *GF

Local Adluh Grits, Stewed Collard Greens, Dry Aged Ham Hocks, Pot Liquor

Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
House-Made Italian Spiced Pork Meatballs, Hand Rolled Ricotta Gnocchi, Sauteed Bell Peppers, Roasted Zucchini, Parmesan Cream Sauce, Green Swiss Chard
8 oz. Australian Lamb Rack, Harissa Braised Chickpeas, Turmeric Scented Rice Pilaf
Grilled 8 oz. Bison Coulotte Steak, Whiskey Alley Hand Cut Fries, Whole Grain Mustard Demi Glace
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Chocolate Cheesecake, White Chocolate Mousse, Chocolate Cake
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
Dijon Mustard, Cornichons, House Made Crostini
Chives
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Old School Devil Mix, Chives, Smoked Paprika *GF, V*


Dijon Mustard, Chow-Chow, Cornichons, Homemade Crostini
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Mixed Greens, Poppyseed Dressing, Crispy Bacon, Red Onion, Toasted Almonds. Chow Mein Noodles
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Hickory Smoked Ham, Swiss Cheese, Provolone Cheese, Horsey 1,000 Island Dressing, Onion Kaiser Bun,
Hand Cut Fires
4 oz. Bison Coulette Steak, Hand Cut Fries, Red Wine Bacon Demi Glace…..8 oz. $45
Fried Chicken, Asian Orange Sauce, Kimchi, Fried Egg, Cilantro, Steamed White Rice, Green Onion
Artisan Bologna, Folded Egg, , American Cheese, Toasted Asiago Cheese Bagel, Bistro Side Salad
Garlic Butter, White Wine, Herbsaint, Giardiniera, Griddled Bread
6 oz. Farm Raised Camel Patty, Melted Pepperjack Cheese, Curry Ketchup, Hand Cut Fries
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*


Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Pumpkin Seed Oil
Dijon Mustard, Cornichons, House Made Crostini
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Old School Devil Mix, Chives, Smoked Paprika *GF, V*


Old School Poached Foie Gras Terrine, F.R.O.G. Jam, Toasted House-made Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Mixed Greens, Poppyseed Dressing, Crispy Bacon, Red Onion, Toasted Almonds. Chow Mein Noodles
Garlic Butter, White Wine, Herbsaint, Giardiniera, Griddled Bread
Half Dozen, Wicamico River, VA…..Red Wine Mignonette
Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
Three Egg Omelet, Chorizo, Spinach, Pepperjack Cheese, Side Salad
Grilled 6oz Filet Mignon, 2 Eggs, Whiskey Alley Hand Cut Fries, Hollandaise Sauce *GF*

Vermont Maple Syrup, Powdered Sugar, Challah Bread, Cinnamon Batter, Whipped Cream
Toasted Asiago Bagel, Smoked Pit Ham, Folded Egg, Provolone Cheese, Whiskey Alley Breakfast Potatoes
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Chocolate Cheesecake, White Chocolate Mousse, Chocolate Cake
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $3 | Fried Egg $2 | Pickled Jalapeno $1
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


