Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
One Half Dozen….Hood Canal,Wa … Red Wine Mignonette
Coconut Aioli, Spicy Tamarind Lime Sauce *GF, V
Salmon and Cucumber Chop Chop With Scallion, Cilantro, Crispy Shallots,
Sesame Sriracha Mayo, Salmon Caviar, Chives, Hand Cut Potato Chips
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Banana Leaf Braised Pork Shoulder, Lime Hearts of Palm and Sweet Corn Relish, Bibb Lettuce,
Home Made Nuc Mam Sauce, Aromatic Herbs
Ground Pork, Sichuan Chile, Sesame, Black Vinegar, Preserved Mustard Greens, Peanut
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
Pickled Vegetables, Crispy Rice Cake, Duck Fat YumYum Sauce,
Unagi Sauce, Cilantro
Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF


Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon Mustard, Cornichons, Crostini

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans,
Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Cantimpalo, Spain
Heywood Provisions
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
France
Cypress Grove, CA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Roasted Fingerling Potatoes, Winter Vegetable Medley, Red Wine And Bacon Veal Demi Glace *GF

Creamy Adluh Stone Ground Grits, Braised Turnip Greens, Ham Hocks, Tiger Shrimp, Hot Pepper Butter *GF
French/West Indies Chicken Curry With Potato, Eggplant, and Zucchini, Ricotta Gnocchi,
Fried Tarro Chips, Cilantro

Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Fennel, Grilled Marinated Chicken Thighs, San Marzano Marinara,
Lots Parmesan Cheese, Fresh Mozzarella Curd, Parsley
Grilled Asparagus, Hand Cut Fries, Black Garlic Demi Glace
White Bean Salad, Oil Cured Tomatoes, Basil, Olive Oil, Garlic, Lemon, Parmesan
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Organic Small Batch Made Chocolate
Caramelized Banana Caramel Sauce, Whipped Cream
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
One Half Dozen….Hood Canal,WA … Red Wine Mignonette
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Italian Burrata, Home Made Spicy Pistachio Chili Crisp, Fresh Orange, Apricot Honey Glaze, Golden Raisin, Sourdough Garlic Toast
Salmon and Cucumber Chop Chop With Scallion, Cilantro, Crispy Shallots,
Sesame Sriracha Mayo, Salmon Caviar, Chives, Hand Cut Potato Chips
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon
Mustard, Cornichons, Crostini
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion,
Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Spain
Heywood Provisions, Ga
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
France
Sweet Grass, GA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Sicilian Style Tomato and White Bean Salad, Grilled Broccolini, Laudamio Olive Oil
Grilled All Beef Frank, Caramelized Vegetables, Cream Cheese Schmear, Pickled Jalapeno, Buttered Bun, Zapp
’
s Voodoo Chips
Oven Roasted Turkey Breast, Granny Smith Apple, Arugula, Apple Butter, Toasted Honey Wheat Bread, Bistro Side Salad
Braised Short Rib, Triple Cheese, Blend of Taleggio, Cheddar and Raclette, Sherry Caramelized Onions,
Sourdough Bread, Garlic Butter Hand Cut Fries
Ground Pork, Sichuan Chile, Sesame, Black Vinegar, Preserved Mustard Greens, Peanut
Creamy Adluh Stone Ground Grits, Tiger Shrimp, Country Ham and Hot Pepper Butter
Smoked Pastrami, Melty Swiss, Toasted Sourdough, Caramelized Onions, Dill Pickles, Spicy Brown Mustard, Fries
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
.........
~Additions:
*Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
One Half Dozen….Chesapeake Bay, VA Red Wine Mignonette
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Meyer Lemon, French Dijon, Mustard, Cornichons, Crostini
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
Spain
Heywood Provisions
Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
France
Sweet Grass, GA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
3 Egg Omelet, Turkey, Swiss, Bacon Jam, Bistro Side Salad
Grilled 16oz Ribeye, Hand Cut Fries, 2 Eggs Any Style, Black Garlic Demi Glace

Eggs Any Style, Grilled NC Country Ham, Breakfast Potatoes, Mini Cheddar and Scallion Stampede Biscuit, Green Tomato Jam
Warm Creme Brulee Style Donut With Vanilla Pastry Creme Filling, Burnt Sugar Crust
uttermilk Short Stack, Fresh Banana, Banana Pudding, Whipped Cream
oasted Home Made Giant Cheddar and Scallion Stampede Biscuit, Black Pepper Sausage Gravy,
2 Sunny Side Up Eggs
Blackened Wild Caught Salmon, Creamy Adluh Stone Ground Grits, Sunny Side Up Egg,
Hot Pepper Butter
Hickory Smoked Salmon, Toasted Sesame Bagel, Herbed Goat Cheese,
Baby Arugula, Folded Egg, Shaved Red Onion, Breakfast Potatoes
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Malt Whipped Cream
Cinnamon Apples, Oat-Brown Butter Crumb, Vanilla Ice Cream
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $4 | Fried Egg $3 | Pickled Jalapeno $2
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


