Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
Magothy Bay, Virginia, One Half Dozen…. Red Wine Mignonette *GF
White Wine, Garlic, Giardineria, Herbsaint, a Ton of Butter, Garlic Toast

Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Old School Devil Mix, Bacon Bits, Maple Syrup, Fried Shallots, Chives, Smoked Paprika

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

French Dijon Mustard, Cornichons, Chow Chow, Griddled Bread
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Romaine Hearts, Herby Crouton, Cherry Tomatoes, Bacon, Parmesan, Pickled Red Onion *Can Be GF
Local Watermelon, Grilled Pineapple, Toasted Macadamia Nuts, Citrus Miso Vinaigrette, Fresh Mint *GF, V
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Rabbit Loin Inlay, Green Peppercorns, French Mustard, Cornichons, Crostini
Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Whiskey Alley, Sc
Iberico, Spain
La Petite Reine, France
Kenny's Farmhouse, KY
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Roasted Fingerling Potatoes, Winter Vegetable Medley, Red Wine And Bacon Veal Demi Glace *GF


Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Hand Cut Fries, Grilled Asparagus, Peppercorn and Black Garlic Demi Glace
Crab, Shrimp and Asparagus Risotto, Calasparza Rice, Parmesan Cheese, Spinach, Scallion *GF
Brown Butter Ricotta Gnocchi, Organic Spinach, Sweet Corn, Balsamic Blistered Cherry Tomatoes,Corn Cream, Parmesan, Fine Herbs
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
Old School Devil Mix, Rendered Bacon, Maple Syrup, Fried Shallots, Chives, Smoked Paprika
Magothy Bay, Virginia, One Half Dozen…. Red Wine Mignonette *GF
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
French Dijon Mustard, Cornichons, Chow Chow, Griddled Bread Can Be GF
Rabbit Loin Inlay, Green Peppercorns, French Mustard, Cornichons, Crostini
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Romaine Hearts, Herby Crouton, Cherry Tomatoes, Bacon, Parmesan, Pickled Red Onion *Can Be GF
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Smoking Goose,IL
Whiskey Alley, SC
Iberico, Spain
Jumilla, Spain
Milledôme
Kenny's Farmhouse, Austin, KY
Le Petite Reine, France
Deer Creek, WI
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Honey Roasted Turkey Breast, Iceberg Lettuce, Thick Cut Bacon, Fresh Tomato, Mozzarella Cheese, Pesto Aioli,
Toasted Wheatberry Bread, Bistro Side Salad
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Slow Braised Pork Shoulder, House Made Barbecue Sauce, Monterey Jack Cheese,
Pork Consomme Dip, Zapp’s Voodoo Chips
3 Egg Omelet,Country Style Breakfast Sausage, Monterey Jack Cheese, Bistro Side Salad
Charred Hanger Steak, Elbow Macaroni, Old Bay Cheese Sauce,
Triple Cheese Blend
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Hand Cut Fries, Sauteed Wild Mushrooms, Peppercorn and Black Garlic Demi Glace
Honey Ham, American Cheese, Spicy Kimchi and Kraut, Gochujang 1,000 Island, Hand Cut Fries
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
.........
~Additions:
*Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Old School Devil Mix, Bacon Bits, Maple Syrup, Fried Shallots, Chives, Smoked Paprika *GF,V*
French Dijon Mustard, Cornichons, Chow Chow, Griddled Bread Can Be GF
White Wine, Garlic, Giardineria, Herbsaint, a Ton of Butter, Garlic Toast
Herby Whipped Feta, Citrus Marinated, Cotija Cheese, Laudemio Olive Oil,
Grilled Sourdough Bread *V
Pate de Champagne, French Mustard, Cornichons, Crostini
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Local Watermelon, Grilled Pineapple, Toasted Macadamia Nuts, Citrus Miso Vinaigrette, Fresh Mint *GF,V
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Romaine Hearts, Herby Crouton, Cherry Tomatoes, Bacon,Parmesan, Pickled Red Onion Can Be GF*
Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
Whiskey Alley, SC
Foris, OH
Spain
Jumilla, Spain
Kenny’s Farmhouse, Austin, KY
La Petite Reine
Deer Creek, WI
Milledôme
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
Black Garlic and Truffle Braised Turkey Creek Farms Short Rib, 2 Poached Eggs, Toasted English Muffin,
Home Made Hollandaise, Breakfast Potatoes
Slow Braised Pork Shoulder, House Made Barbecue Sauce, Monterey Jack Cheese, Pork Consomme Dip, Zapp’s Voodoo Chips
Creamy Adluh Stone Ground Grits, Slow Braised Turnip Greens w/ Smoked Turkey Necks, Sunny Side Up Egg, Hot Pepper Butter
Three Egg, Hickory Smoked Duck Breast, Goat Cheese, Caramelized Onions, Fine Herbs, Bistro Salad
Crispy Homemade Spam, Smoked Bacon, Breakfast Sauce, Folded Egg, American Cheese, Mustard Aioli, Brioche Bun, Breakfast Potatoes
Secret French Toast Batter, Whipped Cream Vermont Maple Syrup, Powdered Sugar, Challah Bread
Grilled 16oz Ribeye, Charred Broccolini, Breakfast Potatoes, 2 Eggs Any Style, Home Made Hollandaise *GF

Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Chocolate Cheesecake, White Chocolate Mousse, Chocolate Cake
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $4 | Fried Egg $3 | Pickled Jalapeno $2
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


