Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
acon Wrapped Venison Meatloaf, Swiss Cheese, Caramelized Onion, Dill Pickles, Crispy Shallot, BBQ Mayo Dipping Sauce ……C h o i c e o f F l o u r o r C o r n T o r t i l l a
Italian Burrata, Home Made Spicy Pistachio Chili Crisp, Fresh Orange, Apricot Honey Jam, Golden Raisin, Sourdough Garlic Toast
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF


Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Herby Marinated White Beans, Flash Roasted Broccoli, Cheesy Torn Croutons,
Roasted Garlic and White Bean Caesar Dressing, Parmesan, Pickled Red Onion
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread
Local Lexington Tomatoes, Feta Cheese, Really Good Olive OIl, Hot Truffle Honey, Basil, Smoked Salt
Pistachios, French Dijon Mustard, Cornichons, Costini

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Cucumber, Caper, Shallot, Herby Dijon Dressing, Crispy Shallots, Crostini
One Half Dozen….Hood Canal, WA, Red Wine Mignonette
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Cantimpalo, Spain
Iberico, Spain
Tillamook, OR
Sweet Grass, GA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Roasted Fingerling Potatoes, Winter Vegetable Medley, Red Wine And Bacon Veal Demi Glace *GF

Crab, Shrimp and Asparagus Risotto, Arborio Rice Risotto, Parmesan Cheese, Spinach, Scallion *GF

Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Brown Butter Ricotta Gnocchi, Capers, Dill, Shallots, Roasted Squashes, Lemon, Parmesan, Swiss Chard, Charred Tomatoes
Cherrywood Smoked Pork Shoulder, San Marzano Marinara, Parmesan Cheese, Fresh Mozzarella, Parsley
French Style Potato Salad, Braised Apple Cabbage, Black Garlic Demi Glace
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Honey and Black Pepper Mascarpone
Candied Oats and Walnuts, Malt Whipped Cream
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
PEI Rope Cultured Mussels, Herbsaint, Giardiniera, White Wine, Lots Of Butter, Garlic, Parsley, Toast
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Barnstable, MA, One Half Dozen…. Red Wine Mignonette *GF
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Italian Burrata, Home Made Spicy Pistachio Chili Crisp, Fresh Orange, Apricot Honey Glaze, Golden Raisin, Sourdough Garlic Toast
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Local Lexington Grown Tomatoes, Feta Cheese, Really Good Olive OIl, Hot Honey, Basil, Smoked Salt
Herby Marinated White Beans, Flash Roasted Broccoli, Cheesy Torn Croutons,Roasted Garlic and White Bean Caesar Dressing, Parmesan, Pickled Red Onion *Add Smoked Salmon $9
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Spain
Heywood Provisions, Ga
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
France
Sweet Grass, GA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Harissa Marinated Beef Short Rib, Caramelized Onions and Peppers, Provolone Cheese, Cheddar Chees,
Toasted Sourdough Bread, Hand Cut Fries
Herby Aioli, Baby Arugula, Pickled Red Onion, Cracked Honey Wheat Bread,Bistro Side SaladO.G.Triple Cheese Baked Spaghetti $22 Fennel San Marzano Marinara, Parmesan Cheese, Fresh Mozzarella, Fontina, Parsley
Herbed Salmon Tartare Salad, Buttermilk Herb Dressing
Braised Beef Short Rib, French Onion Style Cheese Sauce, Radiatore Pasta, Triple Cheese Blend of Monterey Jack, Cheddar and Taleggio, Crispy Shallots
Italian Pork Sausage Meatballs, Fennel San Marzano Marinara, Parmesan Cheese,Fresh Mozzarella, Fontina,Parsley
Jumbo All Beef Frank, Chopped Onion, Homemade Chili, Yellow Mustard, Voodoo chips
Crispy Bacon, Spinach, Fresh Tomatoes, Spinach Wrap, Side Bistro Salad
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
.........
~Additions:
*Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Candied Oats and Walnuts, Malt Whipped Cream
Cinnamon Apples, Oat-Brown Butter Crumb, Vanilla Ice Cream
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Parmesan Cheese, Chives *GF
Sliced Locally Grown Heirloom Tomatoes, Fresh Basil, Feta, Olive Oil, Smoked Salt,
Truffle Honey *GF, VG
Old School Devil Mix, Bacon Bits, Maple Syrup, Fried Shallots, Chives, Smoked Paprika *GF,V*
istachios, French Dijon Mustard, Cornichons, Crostini
Smoked Trout Dip $17 House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Herby Marinated White Beans, Flash Roasted Broccoli, Cheesy Torn Croutons, Roasted Garlic and White Bean Caesar Dressing, Parmesan, Kale, Pickled Red Onion
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Pickled Local Blueberries, Grilled Pineapple, Artisan Lettuces, Spiced Sunflower Seeds, Feta Cheese,Apple Raspberry Vinaigrette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
Spain
Heywood Provisions
Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
Kenny’s Farmhouse, Austin, KY
Sweet Grass, GA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
3 Egg Omelet, Pulled Smoked Lamb Neck,, Feta Cheese, Fresh Herbs, Harissa Aioli,
Bistro Side Salad
Herby Aioli, Baby Arugula, Pickled Red Onion, Cracked Honey Wheat Bread ,Bistro Side Salad
Home Made White Meat Chicken Salad, Heirloom Tomato, Iceberg Lettuce, Spinach Wrap,
Bistro Side Salad
Secret French Toast Batter, Whipped Cream, Vermont Maple Syrup,Powdered Sugar, Challah Bread
Grilled 16oz Ribeye, Charred Broccolini, Breakfast Potatoes, 2 Eggs Any Style, Home Made Hollandaise *GF

Artisan Pastrami, Folded Egg, Swiss Cheese, Lusty Monk Mustard
Sesame Bagel, Breakfast Poatoes
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $4 | Fried Egg $3 | Pickled Jalapeno $2
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


