Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
One Half Dozen….Little Wicimico River, VA … Red Wine Mignonette
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF
Compressed Granny Smith Apple, Miso Sweet Potato Jam, Coco Aioli, Scallion *GF

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF


Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon Mustard, Cornichons, Crostini

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans,
Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Cantimpalo, Spain
Heywood Provisions
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Sweetgrass Dairy GA
Cypress Grove, CA
President, France
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Roasted Fingerling Potatoes, Winter Vegetable Medley, Red Wine And Bacon Veal Demi Glace *GF

Home Made Ricotta Gnocchi, Roasted Tomatoes, Roasted Squashes, Swiss Chard, Dill Lemon Caper Sauce

Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Braised Boneless Short Rib, Rigatoni, Lots of Parmesan, Braising Jus Infused San Marzano Marinara, Cheese, Fresh Mozzarella Curd, Parsley
Grilled Asparagus, Hand Cut Whiskey Alley Fries, Black Garlic Demi Glace
Shrimp and Crab Risotto, Parmesan Cheese, Wilted Spinach, Garlic, Green Onion
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Caramelized Banana Caramel Sauce, Whipped Cream
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
One Half Dozen….Chesapeake Bay, VA Red Wine Mignonette
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon
Mustard, Cornichons, Crostini
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion,
Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Spain
Heywood Provisions, Ga
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
Sweet Grass, GA
Cypress Grove, CA
France
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Honey Ham, Granny Smith Apple, Arugula, Apple Butter, Buttery Brioche Bun,Bistro Side Salad
Hickory Cold Smoked Salmon, Toasted Sesame Bagel, Onion Cream Cheese, Capers, Red Onion, Cucumber,
Bistro Salad
Tiger Shrimp, Crispy Prosciutto, Spaghetti, Egg Yolk, Cracked Black Pepper, Parmesan Cream
Hand Cut Fries, Black Garlic Demi Glace
Smoked Pastrami, Melty Swiss, Toasted Sourdough, Caramelized Onions, Dill Pickles, Spicy Brown Mustard, Fries
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
.........
~Additions:
*Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
One Half Dozen….Chesapeake Bay, VA Red Wine Mignonette
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Burnt Sugar Crust, Vanilla Custard
Salmon and Cucumber Chop Chop With Scallion, Cilantro, Crispy Shallots,
Sesame Sriracha Mayo, Salmon Caviar, Chives, Hand Cut Potato Chips
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Meyer Lemon, French Dijon, Mustard, Cornichons, Crostini
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Homemade Desserts
Frangelico, Kahlua, Espresso
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $4 | Fried Egg $3 | Pickled Jalapeno $2
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


