Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
Herb Roasted Chicken Thighs, Mirepoix, Hand Cut Egg Noodles, Bone Broth
Barnstable, MA, One Half Dozen…. Red Wine Mignonette *GF
Smoked Salmon and Crab Salad, Chevre Vinaigrette, Dill, Chives
Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF
Grilled Fingerling Potato Salad, Capers, Dill, Hot Pepper Jam *GF
White Wine, Garlic, Giardineria, Herbsaint, a Ton of Butter, Garlic Toast

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Apple Butter, Sourdough Garlic Toast

Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Old School Devil Mix, Bacon Bits, Maple Syrup, Fried Shallots, Chives, Smoked Paprika
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread
Grilled Butter Confit Lobster Tail, Sauce Rose Marie, City Roots Micro Green, Crispy Shallots
Local Lexington Tomatoes, Feta Cheese, Really Good Olive OIl, Hot Truffle Honey, Basil, Smoked Salt
Pistachios, French Dijon Mustard, Cornichons, Costini

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Herby Marinated White Beans, Flash Roasted Broccoli, Cheesy Torn Croutons,
Roasted Garlic and White Bean Caesar Dressing, Parmesan, Pickled Red Onion
Pickled Local Blueberries, Grilled Pineapple, Artisan Lettuces, Spiced Sunflower Seeds, Feta Cheese,
Apple Raspberry Vinaigrette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Roasted Red Pepper Creme, Fresh Pineapple*GF, VG~
*Contains Nuts
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Smoking Goose, IL
NYC
Iberico, Spain
Black Cassel, Canada
Sweet Grass, GA
France
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Roasted Fingerling Potatoes, Winter Vegetable Medley, Red Wine And Bacon Veal Demi Glace *GF

Crab, Shrimp and Asparagus Risotto, Arborio Rice Risotto, Parmesan Cheese, Spinach, Scallion *GF

Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Hand Cut Fries, Grilled Asparagus, Peppercorn and Black Garlic Demi Glace
Line Caught From Cape Cod, Brown Butter Ricotta Gnocchi, Capers, Dill, Shallots,
Roasted Squashes, Lemon, Parmesan, Swiss Chard, Charred Tomatoes
Housemade Chicken and Pork Meatballs, Fennel San Marzano Marinara, Parmesan Cheese,
Fresh Mozzarella, Parsley30.00
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Honey and Black Pepper Mascarpone
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
Herb Roasted Chicken Thighs, Mirepoix, Hand Cut Egg Noodles, Bone Broth
Old School Devil Mix, Rendered Bacon, Maple Syrup, Fried Shallots, Chives, Smoked Paprika
Barnstable, MA, One Half Dozen…. Red Wine Mignonette *GF
Grilled Butter Confit Lobster Tail, Sauce Rose Marie, City Roots Micro Green, Crispy Shallots
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
PEI Rope Cultured Mussels, Herbsaint, Giardiniera, White Wine, Lots Of Butter, Garlic, Parsley, Toast
Pistachios, French Dijon Mustard, Cornichons, Costini
Apple Butter, Sourdough Garlic Toast
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Local Lexington Grown Tomatoes, Feta Cheese, Really Good Olive OIl, Hot Honey, Basil, Smoked Salt
Herby Marinated White Beans, Flash Roasted Broccoli, Cheesy Torn Croutons,
Roasted Garlic and White Bean Caesar Dressing, Parmesan, Pickled Red Onion
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Pickled Local Blueberries, Grilled Pineapple, Artisan Lettuces, Spiced Sunflower Seeds, Feta Cheese,
Apple Raspberry Vinaigrette *GF, Can be VG
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Spain
NYC
Iberico, Spain
Black Cassel, Canada
Spain
Milledôme
Kenny's Farmhouse, Austin, KY
Sweet Grass, GA
France
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Chicken Thigh Confit, Cracker and Panko Crust, House Special Saucey Wet Dip, Dill Pickles,Toasted Martin’s Potato Bun, Hand Cut Fries
Fennel San Marzano Marinara, Parmesan Cheese,Fresh Mozzarella, Fontina,Parsley
* A d d P e p p e r o n i $ 4
Grilled All Beef Frank, Artisan Pastrami, Home Made Sauerkraut, Swiss Cheese, Home Made 1,000 Island Dressing, Buttered Hot Dog Bun, Zapp’s Voodoo Chips *Sub Pepperjack Cheese $2
Caramelized Beer Onions, Hickory Smoked Bacon, Provolone Cheese, Brioche Bun, Hand Cut Fries
3 egg Omelet, Triple cheese blend of Havarti, Gruyere, and Goat Cheese, Fine Herbs, Bistro Side Salad. *Add: Smoked Salmon $9.00
Oven Roasted Turkey Breast, Spicy Pepperjack Cheese, Bacon Jam, Buttermilk Ranch,
Cracker Wheat Sourdough, Bistro Side Salad
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
.........
~Additions:
*Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Old School Devil Mix, Bacon Bits, Maple Syrup, Fried Shallots, Chives, Smoked Paprika *GF,V*
Sliced Locally Grown Heirloom Tomatoes, Fresh Basil, Feta, Olive Oil, Smoked Salt,
Truffle Honey *GF, VG
Apple Butter, Sourdough Garlic Toast
istachios, French Dijon Mustard, Cornichons, Costini
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Herby Marinated White Beans, Flash Roasted Broccoli, Cheesy Torn Croutons, Roasted Garlic and White Bean Caesar Dressing, Parmesan, Kale, Pickled Red Onion
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
ickled Local Blueberries, Grilled Pineapple, Artisan Lettuces, Spiced Sunflower Seeds, Feta Cheese,
Apple Raspberry Vinaigrette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
Spain
NYC
Spain
Black Cassel, Canada
Spain
Milledôme
Kenny’s Farmhouse, Austin, KY
Sweet Grass, GA
France
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
3 Egg Omelet, Blue Crab, Smoked Salmon, Dill Havarti, Chives, Bistro Side Salad
Secret French Toast Batter, Fresh Blueberries, Vanilla, Custard, Whipped Cream Vermont Maple Syrup, Powdered Sugar, Challah Bread
Grilled 16oz Ribeye, Charred Broccolini, Breakfast Potatoes, 2 Eggs Any Style, Home Made Hollandaise *GF

Hickory Smoked Bacon, Folded Egg, American Cheese, Bacon Jam, Honey Mustard,
Brioche Bun, Breakfast Potatoes
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $4 | Fried Egg $3 | Pickled Jalapeno $2
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


