Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
Warm Crab and Cornbread Crouton, Esplette Pepper, Olive Oil, Chives
Magothy Bay, Virginia, One Half Dozen…. Red Wine Mignonette *GF
White Wine, Garlic, Giardineria, Herbsaint, a Ton of Butter, Garlic Toast
Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF
Rabbit Loin Inlay, Green Peppercorns, French Mustard, Cornichons, Crostini
Thinly Sliced Prosciutto di Parma, Torn Burrata, Black Mission Figs, Laudemio Olive Oil, Drambuie
Soaked Currants *GF
Sweet Citrus and Fennel Pickle, Hot Pepper Relish, Old Bay Brown Butter Ritz Crackers, Dill, Chive

Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Old School Devil Mix, Bacon Bits, Maple Syrup, Fried Shallots, Chives, Smoked Paprika

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread
Pistachios, French Dijon Mustard, Cornichons, Costini

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Pickled Local Blueberries, Grilled Pineapple, Artisan Lettuces, Spiced Sunflower Seeds, Feta Cheese,
Apple Raspberry Vinaigrette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Sliced Locally Grown Heirloom Tomatoes, Fresh Basil, Feta, Olive Oil, Smoked Salt,
Truffle Honey *GF, VG
Roasted Garlic White Bean Hummus, Corto Olive Oil, Smoked Paprika,
Warm House Made Flatbread *VG
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Whiskey Alley, Sc
Iberico, Spain
La Petite Reine, France
Kenny's Farmhouse, KY
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Slow Braised Pork Stew, Caramelized Peppers and Onions, Capers, Olives, White Wine and Tomato Broth,
Steamed Basmati Rice, Cilantro, Scallion Warm Corn Tortilla *GF
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Roasted Fingerling Potatoes, Winter Vegetable Medley, Red Wine And Bacon Veal Demi Glace *GF

Crab, Shrimp and Asparagus Risotto, Arborio Rice Risotto, Parmesan Cheese, Spinach, Scallion *GF

Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Hand Cut Fries, Grilled Asparagus, Peppercorn and Black Garlic Demi Glace
Brown Butter Ricotta Gnocchi, Local Swiss Chard,, Sweet Corn, Balsamic Blistered Cherry
Tomatoes, Corn Cream, Parmesan, Fine Herbs
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
Old School Devil Mix, Rendered Bacon, Maple Syrup, Fried Shallots, Chives, Smoked Paprika
Magothy Bay, Virginia, One Half Dozen…. Red Wine Mignonette *GF
Sweet Citrus and Fennel Pickle, Hot Pepper Relish, Old Bay Brown Butter Ritz Crackers, Dill, Chives
Thinly Sliced Prosciutto di Parma, Torn Burrata, Black Mission Figs, Laudemio Olive Oil, Drambuie Soaked Currants *GF
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Rabbit Loin Inlay, Green Peppercorns, French Mustard, Cornichons, Crostini
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Pickled Local Blueberries, Grilled Pineapple, Artisan Lettuces, Spiced Sunflower Seeds, Feta Cheese,
Apple Raspberry Vinaigrette *GF, Can be VG
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Sliced Locally Grown Heirloom Tomatoes, Fresh Basil, Feta, Olive Oil, Smoked Salt,
Truffle Honey *GF, VG
Roasted Garlic White Bean Hummus, Corto Olive Oil, Smoked Paprika, Warm House Made Flatbread *VG
Crispy Tortilla Chips, Vegetable Crudite *VG
Pistachios, French Dijon Mustard, Cornichons, Costini
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Smoking Goose,IL
NYC
Iberico, Spain
Black Cassel, Canada
Jumilla, Spain
Milledôme
Kenny's Farmhouse, Austin, KY
Le Petite Reine, France
Kenny’s Farmhouse, KY
Sweet Grass, GA
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Grilled All Beef Frank, Artisan Pastrami, Home Made Sauerkraut, Swiss Cheese, Home Made 1,000 Island Dressing, Buttered Hot Dog Bun, Zapp’s Voodoo Chips *Sub Pepperjack Cheese $2
Togarashi Spice Blend, Cabbage Slaw, Cucumber, Yum Yum Sauce, Unagi Sauce, Pickled Red Onion, Toasted Brioche Bun, Hand Cut Fries
Crispy Chicken Cutlet, Honey Ham, Swiss Cheese, House Honey Mustard, Martin’s Potato Bun, Hand Cut Fries
Triple Cheese Blend of Parmesan, Mozzarella, and Taleggio, Artisan Pepperoni, Hot Honey, Sourdough Bread, Garlic Butter,San Marzano Marinara Dipping Sauce, Bistro Side Salad
Hand Cut Fries, Sauteed Wild Mushrooms, Peppercorn and Black Garlic Demi Glace
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
.........
~Additions:
*Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Old School Devil Mix, Bacon Bits, Maple Syrup, Fried Shallots, Chives, Smoked Paprika *GF,V*
Magothy Bay, Virginia, One Half Dozen… Red Wine Mignonette *GF
Rabbit Loin Inlay, Green Peppercorns, French Mustard, Cornichons, Crostini
Thinly Sliced Prosciutto di Parma, Torn Burrata, Black Mission Figs, Laudemio Olive Oil, Drambuie
Soaked Currants *GF
Sliced Locally Grown Heirloom Tomatoes, Fresh Basil, Feta, Olive Oil, Smoked Salt,
Truffle Honey *GF, VG
Sweet Citrus and Fennel Pickle, Hot Pepper Relish, Old Bay Brown Butter Ritz Crackers, Dill, Chive
istachios, French Dijon Mustard, Cornichons, Costini
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
ickled Local Blueberries, Grilled Pineapple, Artisan Lettuces, Spiced Sunflower Seeds, Feta Cheese,
Apple Raspberry Vinaigrette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
Whiskey Alley, SC
Foris, OH
Spain
Jumilla, Spain
Kenny’s Farmhouse, Austin, KY
La Petite Reine
Deer Creek, WI
Milledôme
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
Triple Cheese Blend of Parmesan, Mozzarella, and Taleggio, Artisan Pepperoni, Hot Honey, Sourdough Bread,
Garlic Butter,San Marzano Marinara Dipping Sauce, Bistro Side Salad
Artisan Pastrami, Swiss Cheese, Sauerkraut, 1,000 IIsland, Bistro Side Salad
Oven Roasted Turkey Breast, Swiss Cheese. Folded Egg, Honey Mustard, Brioche Bun,
Breakfast Potatoes
Secret French Toast Batter, Whipped Cream Vermont Maple Syrup, Powdered Sugar, Challah Bread
Grilled 16oz Ribeye, Charred Broccolini, Breakfast Potatoes, 2 Eggs Any Style, Home Made Hollandaise *GF

Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Chocolate Cheesecake, White Chocolate Mousse, Chocolate Cake
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $4 | Fried Egg $3 | Pickled Jalapeno $2
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


