Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
One Half Dozen…. Bayou La Batre, AL… Red Wine Mignonette
urried Pepitas, Pumpkin Seed Oil *GF
Old Bay “Bread Stick”, Chives
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
Hickory Smoked Bone Marrow, Parisian Escargot, Sour Cherries, Caramelized Onions,
Port Wine Demi Glace, Red Watercress, Home Made Sourdough Toast
Sauteed Wild Mushrooms, Brandied Demi Glace, Talleggio Infused Creamy Polenta,
Green Herb Sauce, Egg Yolk
Dijon Mustard, Parsley and Pickled Shallot Salad, Garlic Sourdough Toast
Home Made Sourdough Bread, San Marzano Marinara Sauce, Warm Burrata,
Pepperoni, Hot Honey, Arugula
Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF


Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Blackberry Jam, Burnt Orange Honey, Poached Pear, Griddled Sourdough Bread
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon Mustard, Cornichons, Crostini

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans,
Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Calabria, Italy
Heywood Provisions
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Sweetgrass Dairy GA
Cypress Grove, CA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Sweet and Sour N.C, Sunchoke Relish, Fermented Walnut Steak Sauce, Beer Battered Onion Rings


Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
4oz Duck Breast, Brown Butter Sweet Potato Gnocchi, Roasted Delicata Squash, Fava Beans, Cremini Mushrooms, Butternut Squash and Taleggio Cream, Pickled Mustard Seeds
Cod, Flounder, Mussels,Shrimp, Sheepshead, Scallops, Tripletail, Saffron/Fennel Seafood Broth,
Julienne Red Peppers and Onions, Fingerling Potato, Crostini, Traditional Rouille
Grilled Asparagus, Hand Cut Whiskey Alley Fries, Black Garlic Demi Glace
Pan seared Wild Caught Triple Tail, Thai Style Pumpkin Coconut Curry Sauce, Steamed Jasmine Rice, Cilantro, Scallion,Fried Shallots
hai Style Pumpkin Coconut Curry Sauce, Steamed Jasmine Rice, Cilantro, Scallion, Fried Shallots
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
Curried Pepitas, Spanish Pumpkin Seed Oil GF +Add Taleggio, Raclette and Smoked Gouda Grilled Cheese $8
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Blackberry Jam, Burnt Honey, Poached Pear, Grilled Bread
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Dijon Mustard, Parsley and Pickled Shallot Salad, Garlic Sourdough Toast
Home Made Sourdough Bread, San Marzano Marinara Sauce, Crushed Burrata,
Pepperoni, Hot Honey, Arugula
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon
Mustard, Cornichons, Crostini
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion,
Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Calabria, Italy
Heywood Provisions, Ga
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
Sweet Grass, GA
Cypress Grove, CA
Holland
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Sauteed Wild Mushrooms, Brandied Demi Glace, Talleggio Infused Creamy Polenta,
Green Herb Sauce, Egg Yolk
Honey Ham, Granny Smith Apple, Arugula, Apple Butter, Buttery Brioche Bun,Bistro Side Salad
All Beef Frank, Hickory Smoked Bacon, Artisan Sauerkraut, Swiss Cheese,Dill Pickles, Honey Dijon, Crispy Shallots, Steam Bun, Zapp ’ s Voodoo Chips
Savory Eggy Bread Pudding With Country Ham, Cheddar Cheese,
Caramelized Onions,and Banana Peppers, Hot Pepper Cheese Sauce, Bistro Side Salad
Home Made Bacon Jam, Monterey Jack Cheese, Banana Peppers,
Cracked Wheatberry Bread, Bistro Side Salad
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries*Vegan Black Bean Patty Available*.........~Additions:*Bacon Jam $5* *Fried Egg $3* *Pickled Jalapenos $3*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Powdered Sugar
Hendersonville Rusty Gold Apples, Home Made Pie Dough, Cinnamon Glaze, Whipped Cream
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Curried Pepitas, Pumpkin Seed Oil *GF Add Taleggio, Raclette and Smoked Gouda Grilled Cheese $8
One Half Dozen…. Bayou La Batre, AL… Red Wine Mignonette
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Burnt Sugar Crust, Vanilla Custard
Dijon Mustard, Parsley and Pickled Shallot Salad, Garlic Sourdough Toast
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Blackberry Jam, Burnt Honey, Poached Pear, Grilled Bread
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Meyer Lemon, French Dijon, Mustard, Cornichons, Crostini
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion,
Cilantro,Thai Soy Peanut Vinaigrette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
Calabria,Italy
Heywood Provisions
Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
Sweet Grass, GA
Cypress Grove , CA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
Braised Beef Short Rib, Cheez Whiz, Caramelized Onions, Crispy Shallots, Bistro Side Salad
Savory Eggy Bread Pudding With Country Ham, Cheddar Cheese,
Caramelized Onions,and Banana Peppers, Hot Pepper Cheese Sauce, Brunch Potatoes
Home Made Bacon Jam, Monterey Jack Cheese, Banana Peppers,
Cracked Wheatberry Bread, Bistro Side Salad
Grilled 2oz Filet Medallions,Hand Cut Fries, 2 Eggs Any Style, Black Garlic Demi Glace

Guinness Bratwurst, Sauerkraut, Swiss Cheese, Folded Egg, Honey Dijon, Toasted Sesame Bagel, Breakfast Potatoes
Challah, Secret French Toast Batter, Vermont Maple Syrup, Whipped Cream
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries*Vegan Black Bean Patty Available*~Additions: *Bacon Jam $5* *Fried Egg $3* *Pickled Jalapenos $3*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Hendersonville Rusty Gold Apples, Home Made Pie Dough, Cinnamon Glaze, Whipped Cream
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $5 | Fried Egg $3 | Pickled Jalapeno $3
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


